![]() Step 8 – Bake for 30 – 35 minutes until heated, golden brown, and bubbling around the edges. Place the squash cubes in a medium saucepan. Sprinkle the tops with the remaining 1/2 cup of shredded cheese. Peel and seed the squash, then cut the flesh into 34-inch cubes. Step 7 – Pour the creamy cheese sauce and pasta mixture, divided evenly, into two 18.6-ounce oven-safe baking dishes sprayed with non-stick cooking spray (or an 8×8). Mix it all together and season with salt and pepper, if desired. Everyday or holiday- This recipe is quick and easy enough to make on a busy weeknight to go with some BBQ chicken, or burgers from the grill, but has those classic flavors that are perfect for the holiday table. ![]() Step 6 – Add the heavy cream mixture, 1 cup of pre-shredded cheese, and the Velveeta pieces to the cooked pasta. Step 5 – In a small bowl, whisk together the egg and heavy cream. Preheat oven to 350 degrees and prepare a 9x13 baking dish by greasing with nonstick cooking spray. Step 4 – Preheat the oven to 350 degrees F. Baked Loaded Velveeta Mac and Cheese Recipe - Wholesome Farmhouse Recipes Our version of loaded Velveeta mac and cheese is sure to satisfy even the pickiest of eaters. Step 3 – Stir the butter into the pasta until melted. Drain the water off the pasta and return it to the cooking pot. Add the uncooked pasta and cook for 8 – 10 minutes until al dente. Step 2 – Bring a large pot of water to a boil over medium heat. ![]() Step 1 – On a cutting board, dice the Velveeta into small cubes. Yesthirds Husband Man, who doesn’t have an opinion on macaroni and cheese, gobbled up his first serving. ![]()
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